My Kitchen:有时是要换一换

每天都煮两菜一汤都有点闲了，偶尔转点菜式都无妨。这次来点西式吧~

第一次做薯泥很有满足感，再加上小妹的salmon with tobasco and herbs的配搭, 这一餐很有jamie oliver feel 哦～

之前在网上搜找薯泥的做法，真的很多种，多花样 ~ 结果我用了最简单，这里又容易找到食材的做法。
4人分：
4 large Australia Potato ( 来自澳洲的番薯能做到沙沙的口感），cut to small pieces, boil with water added salt, medium heat, bout 15 - 20min or until folk can easily poked thru it. then drain water from potatoes.

place the cooked potatoes in a large bowl. smashed it with folk.

a tiny cube of butter, melt into mashed potato, and 2 soup spoon of creme fraishe from President into the potato. chop some chives into it.

flavour it with black pepper and salt.

tadah~ done ;)

*eh~ 不好意思，习惯用英文来写resipe. *

那天的三文鱼分别是从Midvalli的cold storage和Jusco买的，两个都有注明一样从norway来的，但是两个的价钱却大大不同~ hmm...... *抓头*