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Thursday, July 30, 2009

鼎泰丰~ 台北市信义店

鼎泰丰是我每次去台北肯定往朝圣的餐厅之一
食物一流之外,服务态度也一流

手指动一动,那些漂亮帅气的服务生立刻为你服务

来鼎泰丰,怎么能少了它呢~~~ 小笼包

michael d 第一次来, 当然让他尝尝先

肉质鲜甜又多汁 ~ yum ^^

韭菜抄手~



这是我叫的~ 好像是肉包吧


已吃得很饱了,michael d 还要点这 ~ 招牌辣椒油拉面
好好吃~~~~~

每次来这里肯定会比正餐早点来,因为肯定会很满座
在店外要等很久的~


我只吃过这个鼎泰丰,不知这里谷中城的也一样好吃吗?

Tuesday, July 21, 2009

mr.J义法厨房 - 光复店

周董,你有没有搞错啊~
山长水远光顾你的店,却说没有投资的份吗?

这是今年过年时去台湾游玩,好像没有好好地介绍过~
那次 咱们走好远,问很多人,才找到这个光复店[mr.J 义法厨房]

很高很高的大木门

看到厨房的一切,厨师很帅,可惜没拍到~

因为走好远才找到这里,所以对这里的料理都很期待

因为我们还会去别的地方吃小吃,所以只叫一点点~

michael d的chocolate mousse cake, 不错~ 

这是熏鸭萨拉,也不错


至少咱们吃那天,没有死蟑螂,没有不干净,只是有点旧旧的~



Saturday, July 18, 2009

pasta zanmai

告诉你,我爱上日本餐了!
上次和莎去了sushi zanmai后,就期待哪天去试试这个pasta zanmai
这是结合了日本餐和意式煮法
之前在其他food blog里已看到有很不错的review
这天和友人行街街,到了晚餐时间
我二话不说提议吃pasta zanmai ;p


每个图片都让我流口水了 ;p.......
舒适的用餐区
开放式厨房
好漂亮的茶具,我也想要
友人点这个,unagi set
除了unagi好吃外,他的沙拉也很好吃,很喜欢它的特调沙拉酱


这是我点的,是这时期的promotion
scallop pizza and grilled chicken pasta mini set

scallop mini pizza,很香很好吃

这碗pasta也是mini size的
烧烤鸡腿肉意大利面和特调的酱料,再加上那半生熟鸡蛋
好好吃~~~
酱的吃法让我想起媚姨的板面

这餐咱们消费了rm52

Thursday, July 9, 2009

transformers or megan fox

i'm a simple movie lover
i like to watch something big or have a good review in the movie
in this season i've watch [transformer-revenge of the fallen]
coming up will be the [ice age 3]

after the show, no wonder ppl so fall to the optimus prime and ...... megan fox xD

who doesn't ~
imagine yourself sit on the bike like her, and make some good drawing on the hot bike... haha, is not that easy~

Saturday, July 4, 2009

My Kitchen: Mix vege and shrimps with lettuce wrap

being alone at home, won't make myself bored
being alone at home, still wanted to have something different
... i mean my usual meal
a simple dish that just pop in my mind, that i wanted to have a light meal
that serve with fresh lettuce only (wrap style)

prepare : shrimps, green and yellow pepper for some color, some different type mushrooms as you like (all cut in small cubes) . chicken or pork meat also a perfect choice if don't like shrimps
fried the above with some pinch of garlic and ginger together. just add some oyster sos, a lil bit sesame oil and some salt and pepper for flavouring. not to forget a lil bit of chinese wine to perfect your cook.
tata~ ^^
hmm... another perfect day for me

Friday, July 3, 2009

My Kitchen: I made tuna croissant

fresh and warm croissant from bakery shop
'ayam brand' tuna with olive oil
fresh vege and sliced tomato
a lil bit salt and pepper for more flavour


with mostly u get tuna sandwich or with croissant outsidemust have cost you around rm7 or more~
and i've made myself
this yummmie~ healthy~ tuna croissant
with less than rm4

let's happy light meal, hubby ;)